In today’s competitive world, it is difficult to get a job and start making money as it takes a lot of hard work and toil to reach a stage of promotion to a job. There is an emerging field where people can easily get a job and make a living just by analyzing food products. It is known as FOOD TECHNOLOGY.
Benefits of taking Food Technology at college:
1. Large no of jobs: It is to make you proficient with a diverse work culture and also help make you a living while following your passion.
2. Good income: Many other industries that are operated by the government can also offer government jobs which can give a sense of security and make you relaxed in life.
3. Travel Opportunities: Many food factories operate globally, providing chances for travel and exposure to diverse cultures for students.
4. Engagement with New Technologies: You may learn about food storage, manufacturing, packaging, and other cutting-edge technologies.
5. Insurance and Medical Facilities: Both public and private sector companies offer benefits like insurance and medical coverage.
Job Opportunities:
1. Food Safety Engineer – Food Technology Specialist
They help ensure that food products are safe for consumers and that they adhere to certain nutritional requirements developed by the government. They inspect food processing and manufacturing facilities to make sure that all applicable health and safety regulations are being followed. The average salary can be Rs. 8 Lakhs/year.
2. Food Scientist
They examine the nutritional contents of different foods, identify new food sources, and determine ways to make processed foods healthier. They conduct experiments to discover how to grow crops more sustainably and present their findings to agricultural companies and groups. The average salary is about Rs. 7.5 Lakhs/year.
3. Food Engineer
They apply engineering principles to the processing, distribution, and storage of food materials and agricultural items. They ensure that canned, boxed, and bagged foodstuffs are safe to consume. The average salary in India can be Rs. 6 Lakhs/year.
4. Quality Engineer
Positions like these help ensure the overall quality of food products and work with suppliers to make sure that raw materials and goods meet certain standards. They create and implement processes to improve quality, develop parameters for meeting standards, and test for quality. The average salary is Rs. 6.5 Lakhs/year.
5. Manufacturing Engineer
Manufacturing engineers help solve issues related to food production, design new equipment and procedures to improve manufacturing processes, and investigate production-related issues. They help repair broken or damaged equipment, manage budgets, plan and organize maintenance, install new machinery, and use software to produce new systems. The average salary is Rs. 7 Lakhs/year.
6. Product Development Engineer
They help develop new food and agricultural products, communicate product designs to relevant stakeholders, coordinate the activities of the product development team, and analyze industry trends. They oversee the manufacturing process and test products to identify potential flaws. The average salary is Rs. 7.5 Lakhs/year.
7. Packaging Engineer
They design effective packaging for a variety of bagged food items. They test packaging materials to make sure that they are able to preserve the life of the product and ensure the safe distribution of products that are already packaged. The average salary can be around Rs. 7.2 Lakhs/year.
8. Research engineer
The most sought-after job in this field is the Research engineer. They investigate new food products, processes, or technologies for food and agriculture companies. They collect data to determine customer needs, prepare reports summarizing their findings, and write research proposals. The average salary is a whopping Rs. 8 Lakhs/year.
A degree in Food Engineering is the prospect of designing, processing, and handling the product development process. It is very interesting to get on the path of following a career in this field.
